Ingredients (makes 14):
- 40g Coconut Oil
- 100g Crunchy Peanut Butter
- 100g Raisins
- 50g Dates
- 100g Toasted Oats (We used rolled porridge oats and toasted in a dry frying pan!)
- 50g Cashews
Method - blitz all of the ingredients in a mixer / food processor until smooth and then shape into balls. For an added coconut boast try rolling in some desiccated coconut! Store in an airtight container for up to five days.
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