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Peanut Butter, Chia & Cacao Layer Pot with Hi-PRO

RecipeDanielle Linton

Peanut Butter, Chia & Cacao Layer Pot

Dairy Free | Refined Sugar Free | 15 mins advance prep 

5 mins to prepare | Serves 2


INGREDIENTS

optional toppings: blueberries, cacao nibs, shredded coconut

METHOD

For the chia pudding layer, stir the chia seeds and vanilla extract into the milk. Stir well and let sit for 5 minutes. Stir again and then place in the fridge (up to overnight) until the milk has been absorbed by the chia seeds.

For the peanut butter & cacao layer place bananas, avocado, cacao powder and peanut butter into blender / food processor and blend until all are combined well. Place in the fridge (up to overnight) until well chilled.

To make the layered pot, start with the granola at the bottom. Add a layer of peanut butter & cacao, then a layer of chia pudding. Repeat with a layer of peanut butter & cacao, then a layer of chia pudding.

Add toppings to finish and serve.

This post was originally posted on www.keepitsimpElle.com